6-Cell Banana Silicone Cake & Chocolate Mold | Food Grade

6-Cell Banana Shaped Silicone Baking Mold

Bring a fun and creative twist to your baking with this 6-Cell Banana Mousse Cake Mold! Crafted from food-grade, heat-resistant silicone, this reusable mold lets you create perfectly shaped banana-style treats every time — from mousse cakes and jellies to chocolates, ice cream, and more. Whether you're a home baker or a pastry enthusiast, this mold is a must-have addition to your kitchen toolkit.

Key Features

• Food-Grade Silicone: Made from safe, BPA-free, high-quality silicone with no high-concern chemicals.
• 6 Banana-Shaped Cavities: Bake or set 6 individual pieces at once for consistent, professional-looking results.
• Heat-Resistant: Withstands oven, freezer, and microwave use — versatile for both baking and chilling.
• Non-Stick & Flexible: Effortlessly pop out your creations without breaking or deforming them.
• Reusable & Easy to Clean: Dishwasher-safe and built to last through countless baking sessions.
• Multi-Purpose: Perfect for mousse cakes, chocolate bars, jelly, ice cream, candy, and more.
• Size: 28.7 × 17 cm (11.3 × 6.69 in) — a practical size that fits most standard ovens and freezers.

What's in the Box?

• 1 × Banana Mousse Cake Mold (6-cell, food-grade silicone)

Usage Tips

1. Lightly grease cavities for extra easy release (optional with silicone).
2. Pour in your mousse, chocolate, or jelly mixture and smooth the top.
3. Refrigerate, freeze, or bake as needed per your recipe.
4. Once set or baked, gently flex the mold to release your creations.
5. Rinse with warm soapy water or place in the dishwasher for easy cleanup.

Made in Mainland China.

Looking for more creative baking and crafting supplies? Check out our Airtight Transparent PET Storage Bottle for storing your baking ingredients, or explore the Ceramic Mini Sealed Storage Jar for keeping your toppings and decorations fresh. For more DIY inspiration, browse our Stainless Steel Egg Shell Topper Cutter & Opener Tool.

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: Is this banana silicone mold safe for baking in the oven?

A: Yes! This mold is made from food-grade, heat-resistant silicone, making it fully safe for oven use. It is also suitable for freezer, refrigerator, and microwave use, giving you maximum versatility across all your baking and chilling needs.

Q: What types of recipes can I use this banana cake mold for?

A: This 6-cell banana shaped mold is incredibly versatile. Use it for mousse cakes, chocolate bars, jelly desserts, ice cream, candy, pudding, and even small portion baked goods. The flexible, non-stick silicone ensures clean release for virtually any recipe.

Q: How do I clean the banana silicone baking mold?

A: Cleaning is simple — this mold is dishwasher-safe, or you can hand wash it with warm water and mild dish soap. The non-stick silicone surface releases residue easily, keeping your mold hygienic and ready for your next baking project.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.